Kyle J. Hicks

Entry Level Business Manager, Project Manager, and Business Analyst

Summary


A dedicated, reliable, and versatile individual with direct experience in business management and customer service in formal and casual environments. Diverse experience in a variety of roles including a suite of responsibilities facilitating restaurant operations and simulated business projects.

Education


University of Texas at Arlington

Bachelor of Business Administration
  • Graduated May 2019.
Relevant Coursework
  • Business Management
  • Entrepreneurship
  • Accounting
  • Project Management
  • Business Law
Project Work
  • Lead project manager of a class team project to implement operation plans for a new restaurant and forecast those plans for 10 years with maximum profit. Developed budget, growth plans, and a presentation.
  • Team lead for a separate project in which the operations of a successful business were provided and the team had to compete in the same field for market share, gaining experience in competition with others on a strategic and operational business level.
Extracurricular
  • Member of the Society of Human Resources Management

Tarrant County College

Business Administration

L D. Bell High School

Diploma

Work Experience


Copeland's of New Orleans

Cajun food restaurant with an elegant New Orleans environment.

Server, August 2018 - March 2020
  • Involved in planning, preparation, and execution of service for large parties.
  • Attended to all aspects of the operation from the front door to the kitchen.

Joe's Crab Shack

Seafood restaurant with a festive atmosphere.

Server, November 2013 - August 2017
  • Communicated pleasantly with customers to provide upbeat interactions.

Sonic Drive-In

Crew Member, March 2011 - September 2013
  • Performed all crew member duties, including kitchen, curbside delivery, cleanup, and open/close.

Certifications and Accomplishments


Eagle Scout - Boy Scouts of America

Eagle Scout - Boy Scouts of America
(2011)